Don't be fooled. Those are not noodles. The entire thing is vegetables except for 1 tablespoon of shredded Parmesan cheese.
Here's what to do:
Cut a spaghetti squash in half length-wise and roast it until tender at 400 degrees. I did not cover it. While the squash is roasting, sautee the following in a little spray oil:
1 large leaf of kale
3 or 4 sliced mushrooms
2 cloves garlic, minced
3 broccoli florets
After everything is tender, throw in red pepper flakes to taste, sea salt and juice of 1/2 a lemon. Scrape the spaghetti squash out of the skin and onto a plate. Save the other half for another meal. Top the squash with the sauteed vegetable mixture and sprinkle the Parmesan cheese over it.
That's it. It is approximately 100 calories.
Enjoy!
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