My goal this week was to make my grocery bill as small as possible. So, I first check the pantry and fridge. Next, I planned a menu around that. Sounds great! I thought......then I remember staples we needed and I had to take three little crumb snatchers with me to the grocery. Several Dannoninos and a giant pack of freezer pops later my bill was higher than I would have liked. Better luck next time. Also, I should get back on the coupon wagon.
Here is what's for dinner this week:
Beef Stroganoff over Quinoa with Swiss Chard and mac and cheese
Pork/Veggie Fried Rice
Vegetable Cheese Quiche with fruit salad
Mini Cheese Tortilla Pizzas with salad
Homemade Chicken Tenders with mac and cheese and peas
Spaghetti, French Bread and salad
Make sure you check out Organizing Junkie's Menu Plan Monday for her weekly menu post that includes hundreds of other links!
Happy menu planning!
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