Tomorrow we should be getting some great stuff...cabbage, broccoli, sweet potatoes, carrots and more. I'll miss picking up my fresh vegetables every week and have enjoyed learning new recipes and trying some different crops.
I had no idea what celeriac was until a few weeks ago, but loved it in our beef stew. I also had never made edamame but now cannot wait to make more of this salty, nutty snack!
Here is what we are having this week, with lots of our farm vegetables! (Thank you Rains & Sun Hilltop Farm for the Quiche and Heuvos Ranchero recipes!)
Quiche with Farm Vegetables
(sautee 2 cups of vegetables, mix with 1 1/2 cup milk and 3 eggs, bake in a crust until done)
and Salad
Chili
Huevos Ranchero
(roast some peppers and onions, then sautee with a couple eggs, put in a burrito)
Beef Tacos and Salad
Broccoli Enchiladas and Sweet Potatoes
Remember my "What to do With Eggplant" post? Well, last week I had more eggplant and I was a little tired of hummus.
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| Check out the babaganoush I made. |
I made mini pizzas using eggplants as the crust. Just peel the eggplant and slice about a half an inch thick. Sprinkle on salt and pepper and bake at 400 until just toasted. Then cover with a little pasta sauce and cheese. Bake again until cheese is melted. The kids loved them and surprisingly, so did my husband.
If you need more menu ideas, check out the Organizing Junkie's Menu Plan Monday for hundreds of other menu plans.
Happy menu planning!
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