Menu Plan Monday Featuring Quiche, Pizza and Beef Stew

 

We are picking up another great selection of vegetables from our farm share this week and I am so excited!  Pictured above is last week's share and I snuck a lot of it into a quiche...even my husband who does not like okra ate it and loved it...including the okra.

Here is what we are having this week:

Vegetable Beef Stew (using okra, celeriac and chard from our share) and Crusty Bread

 

Pasta with Fresh Basil, Garlic and Olive Oil with Salad

 

Chicken Strips with Mac and Cheese and Veggies

 

Homemade Pizza with (sauce from our tomatoes) and Salad

 

Vegetable Quiche (use 2 cups of chopped vegetables, 3 eggs and 1 1/2 cups milk)

 

Ravioli with Pasta Sauce and Shredded Cheese

For the quiche last week I used shredded potatoes, okra, chard and celery.  Just sauté in a little butter or olive oil and then add milk and eggs.  Pour in a pie crust and bake at 400 until done.

If you haven't checked out my recipe for babaganoush (hummus using eggplant), check it out here.

If you need more menu ideas, check out Menu Plan Monday at the Organizing Junkie.  There are hundreds of other menu plans!

Happy Menu Planning!