Menu Plan Monday Featuring Baked Breaded Cod

We've had a busy weekend.

Swim meet.

Kings Island and the Coca-Cola Swelter Stopper.

Trip to Louisville and two birthday celebrations.

Working at the farm.

And now house cleaning and menu planning! 

Here's what's on the menu board this week:

Chicken Salad Wraps, Macaroni and Cheese and Chard

 

Grilled Tilapia with Farm Vegetables

 

Breaded Baked Cod with Kale and Sweet Potatoes

 

Steak and Broccoli Stir Fry with Quinoa

 

Meatballs in Sauce with Salad and Rice

 

 

My friend shared her secret to make the breaded baked cod and it's delicious.  Melt one part butter with one part lemon juice.  Dip the cod in it and roll in panko crumbs.  Bake until done.  That's it.  I like to cut the cod in strips.

Make sure you check out Menu Plan Monday at the Organizing Junkie's website. She has hundreds of other menu plans and lots of inspiration. 

Happy menu planning!