Menu Plan Monday: Featuring Mini Pizza and Girl Scout Stew

Chili and Mini Pizzas

 

Homemade Vegetable Beef Stew

 

Girl Scout Stew

(4 cans of Campbell's vegetable soup with a pound of browned ground beef, plus 4 cups of water)

 

Sautéed Chicken Breast, Green Beans from the Farm and Corn

 

Pasta with Vodka Sauce and Salad

 

Homemade Pepperoni Pizza

(Check out some of Katie's recipes...we used her crust last week!)

and Vegetables

Mini Pizza
Tonight we made chili and mini pizzas for the kids.  These are great for picky eaters and are super
easy to make.

I unrolled a tube of crescent rolls and folded over one triangle at a time to make the dough fit into a muffin pan.  Place a spoonful of pizza sauce on each. Cover with a little mozzarella cheese and one pepperoni.  Bake at 375 until the crust is toasty and the cheese melted.  Delish.



What are you having this week?  Make sure you check out Menu Plan Monday on The Organizing Junkie.  There are hundreds of other menu plans to peruse!

P.S.
Don't forget to post how you celebrated this weekend on the Deer Park® Natural Spring Water Facebook Page.  Join lots of other fans to share your fun thoughts or pictures!

AND, if you are heading to the grocery soon, don't forget to try Yoplait Fruitful (1/3 cup of fruit in each serving)...get your coupon here.

Happy menu planning!